How Long To Cook A Smithfield Pork Tenderloin

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Smithfield Roasted Garlic & Herb Marinated Tenderloin

18.4 oz

Smithfield Roasted Garlic & Herb Marinated Tenderloin

18.4 oz

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About

Details

• One 18.4 oz Smithfield Roasted Garlic & Herb Pork Tenderloin

• Pork tenderloin is dry rubbed with seasoning for mouthwatering flavor

• Gluten free tenderloin contains no artificial ingredients for high-quality meat

• Boneless pork tenderloin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork

• Marinated pork broth, vinegar and salt for tender, juicy pork

Smithfield Roasted Garlic & Herb Pork Tenderloin is dry rubbed with seasoning for mouthwatering flavor. This gluten free pork is made without artificial ingredients for a meal option you and your family can trust. Garlic herb pork loin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork meat. This boneless pork tenderloin is marinated with pork broth, vinegar and salt for tenderness and juiciness. Smoke flavoring is added for a savory taste. Whether you're planning a large backyard barbecue or a small family dinner, Smithfield seasoned pork tenderloin is a guaranteed hit at gatherings. Fresh pork comes packaged in an airtight plastic to maximize freshness. Keep roasted pork tenderloin refrigerated.

Ingredients

Marinated With Up To A 20% Solution Of Pork Broth, Vinegar And Salt To Improve Tenderness And Juiciness. Smoke Flavoring Added. Rubbed With: Spice, Salt, Dextrose, Tapioca Starch, Dehydrated Garlic, Onion Powder, Maltodextrin, Dehydrated Red Bell Peppers, Natural Smoke Flavor, Citric Acid.

Directions

Cooking Instructions: Cook Smithfield Fresh Pork to an internal and temperature of 145 degrees F (medium-rare) to 160 degrees F (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 425 degrees F. Place pork on rack in shallow roasting pan. Roast 25 to 30 minutes per pound. Grill: Heat charcoal or gas grill to medium. Grill tenderloin 18 to 30 minutes.

Keep refrigerated.

Cook thoroughly.

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 112 g

Servings Per Container About 5

Amount Per Serving
Calories 100

- Total Fat 2g 3%daily value
- Total Fat Saturated Fat 0.5g 3%daily value
- Total Fat Trans Fat 0g
- Cholesterol 55mg 18%daily value
- Sodium 500mg 21%daily value
- Total Carbohydrate 2g 1%daily value
- Total Carbohydrate Dietary Fiber 0g 0%daily value
- Total Carbohydrate Sugars 1g
- Protein 18g

Percent Daily Values are based on a 2,000 calorie diet.

Details

• One 18.4 oz Smithfield Roasted Garlic & Herb Pork Tenderloin

• Pork tenderloin is dry rubbed with seasoning for mouthwatering flavor

• Gluten free tenderloin contains no artificial ingredients for high-quality meat

• Boneless pork tenderloin is hand-selected and hand-trimmed to ensure high-quality, flavorful pork

• Marinated pork broth, vinegar and salt for tender, juicy pork

Ingredients

Directions

Keep refrigerated.

Cook thoroughly.

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Yes, Smithfield Roasted Garlic & Herb Marinated Tenderloin is gluten-free.

Smithfield Roasted Garlic & Herb Marinated Tenderloin has 100.0 calories.

Smithfield Roasted Garlic & Herb Marinated Tenderloin has 2.0 carbs.

Smithfield Roasted Garlic & Herb Marinated Tenderloin has 0.0 grams of sugar.

Smithfield Roasted Garlic & Herb Marinated Tenderloin has 2.0 grams of fat.

Smithfield Roasted Garlic & Herb Marinated Tenderloin has 500.0 grams of sodium.